Menu

Starters

SALT & PEPPER CALAMARI* | $15
Lightly fried tender calamari, house-seasoned crust, sweet chili sauce, and roasted garlic aioli.

BURRATA BRUSCHETTA | $16
Creamy burrata, marinated Roma tomatoes, basil pesto, balsamic reduction, fresh herbs, grilled rustic sourdough

CHOPHOUSE LOADED FRIES | $14
Fresh cut fries, rich gorgonzola sauce, crispy bacon, caramelized onions and roasted red peppers, spicy sour cream and fresh parsley.

MARSALA MEATBALLS | $16
House ground beef and pork, mushrooms, marsala cream sauce, crispy shallots, grilled rustic sourdough

SPINACH & ARTICHOKE DIP | $15
Creamy spinach and artichoke dip, roasted garlic, and cream cheese, served warm with house-fried pita points

FILIPINO EGG ROLLS | $14
Seasoned pork, shredded cabbage, carrots, ginger, spicy sour cream, and sweet chili sauce.

Entrees

GORGONZOLA SIRLOIN* | $29
8 oz. center-cut sirloin, gorgonzola sauce, garlic mashed potatoes and seasonal vegetables.
PAIR WITH OPOLO ZINFANDEL

NEW YORK STRIP* | $37
12 oz. center-cut New York strip, peppercorn sauce, garlic mashed potatoes, and seasonal vegetables.
PAIR WITH BONANZA CABERNET

COCONUT SHRIMP* | $27
Jumbo shrimp, coconut-dipped, fresh pineapple, and coconut sauce, Cilantro rice, and seasonal vegetables.
PAIR WITH DOM DIOGO AZAL

HONEY HERB SALMON* | $27
Pan-seared salmon fillet, honey herb glaze, wildrice and seasonal vegetables.
PAIR WITH KIONA CHENIN BLANC

CRABBY CHICKEN* | $26
Herb-crusted chicken breast, creamy lump crab and shallot butter sauce, crowned with crispy fried shrimp. Garlic mashed potatoes and seasonal vegetables.
PAIR WITH KIONA CHARDONNAY

CALABRIAN SAUSAGE RIGATONI | $24
Italian sausage, spicy calabrian pepper red sauce, basil pesto and ricotta cheese.
PAIR WITH OPOLO ZINFANDEL

GNOCCHI | $25
Grilled chicken breast, handmade potato gnocchi, parmesan sauce, crispy bacon, and blue cheese.
PAIR WITH SEA SUN PINOT NOIR

ALFREDO | $ 1 9
Grilled chicken over linguine in our signature roasted garlic cream sauce, Italian parmesan.
Sub sautéed shrimp for $3
PAIR WITH KIONA CHARDONNAY

FOR THE TABLE

GLAZED BRUSSELS SPROUTS | $11
Apple cider glaze, bacon, candied pecans, Calabrian pepper, shallots, and garlic.

Greens & Graspers

BAR BURGER *| $ 1 6
House ground beef, smashed patties, American cheese, pickles, honey chipotle aioli, crisp romaine. Served with fries.

SHRIMP TACOS * | $ 1 9
Crispy fried shrimp, shredded cabbage, sweet chili aioli, roasted red pepper, pickled onion, cilantro and fresh lemon. Served with fresh-cut fries.

CAESAR SALAD | $ 5
Crisp romaine, Caesar dressing, crouton, fresh tomatoes and parmesan cheese.

HOUSE SALAD | $ 5
MN hydro grown spring greens, cabbage, crouton, fresh tomatoes, parmesan cheese, cucumber with house honey herb dressing

Kid's Menu

Desserts

Craft Cocktails

Local Craft Cocktails of MN.

Mocktails

Red & White Wine

Our wine list is constantly evolving to offer you high-quality and interesting options. We offer a standard pour and a large pour.

Ask your server for details on our off-sale wine!

White Wine

Red Wine

Tap Beer & Bottles

On the Gun: Coke, Diet Coke, Sprite, Dr. Pepper, Mello Yello, Lemonade, and Iced Tea.

TAP LIST

Bemidji Brewing German Blonde
Bemidji Brewing Seasonal IPA
Bemidji Brewing Red X
Voodoo Ranger IPA
Great Lakes Edmund Fitz Porter

Cocktails & N/A Options On Tap

Spiced Ginger Beer (N/A)
Chophouse Old Fashioned

House-Made Margaritas
Prosecco

In the bottle or can

Busch Light
Coors Light
Corona Non Alcoholic
Guinness

Michelob Golden Light
Michelob Ultra
Miller Light
Modelo

Happy Hour

Wednesday - Saturday 4:00 PM-5:30 PM

$2 OFF - All Drinks and Beers

$6 Spritz Drinks & Wine by the Glass - choose from all our by-the-glass options

$10 Starters & Bar Burger (no modifications) or cheeseburger with fries

Monthly Specials

To Share

Arancini Carbonara- $15

Crispy risotto balls filled with guanciale, pecorino romano, and black pepper, served over truffle cream and pesto.
- Toni’s wine selection: Kila Cava

Greens

The Chop Chicken Salad - $16

Romaine and spring mix, crispy fried chicken breast, Gala apple, candied pecans, crispy bacon, shaved parmesan, pickled onion, honey herb dressing.
- Brett’s wine selection: Dom Diogo Azal

DESSERT

Banana Cream Pie - $13
Rich custard, fresh bananas, graham crust, whipped cream, salted caramel, and chocolate curls.

ENTREES

Steakhouse Rigatoni - $22
5 oz. sirloin, grilled asparagus, roasted red peppers, mushrooms, house-made gorgonzola alfredo, and balsamic reduction.
- Brett’s wine selection: Bonanza Cabernet

Shrimp Scampi - $23

Gulf shrimp, fresh garlic, white wine, shallots, butter, Roma tomatoes, grilled lemon, house-made basil pesto, shaved imported parmesan, linguini, and grilled rustic sourdough.
- Brett’s wine selection: Kiona Chenin Blanc

ENTREES

Shrimp Scampi - $23

Slow-Braised Pork Shank - $34
A full pork shank braised low and slow in white wine and tomatoes until fall-off-the-bone tender. Finished with classic gremolata and natural pan jus over creamy mashed potatoes.
- Brett’s wine selection: Opolo Zinfandel

Ale-Battered Fish & Chips - $21
Fresh Atlantic cod loin, hand-cut and dipped in our signature ale batter, fried golden and crispy. Served with fresh-cut fries, roasted garlic aioli, and fresh lemon. Minnesota hydro spring greens tossed in our honey herb vinaigrette.
- Brett’s wine selection: Le Contesse Prosecco

Smoothered Chopsteak - $24
A generous house-ground chopsteak crafted from NY strip, ribeye, and sirloin, char-grilled to order. Finished with roasted mushrooms, caramelized onions, and a rich demi glace over garlic mashed potatoes and roasted root vegetables.
- Brett’s wine selection: Bonanza Cabernet

Coffee Crusted New York Strip - $36
12 oz. strip rubbed with espresso, brown sugar, and smoked spices, finished with bourbon butter, mashed potatoes, and chef vegetables.
- Brett’s wine selection: Opolo Zinfandel

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness, especially if you have a certain medical condition.

Chophouse Old Fashioned

Rosemary Mule

Spicy Margarita

OG Margarita

Raspberry Basil Smash

Mojito

Classic Aperol Spritz

Cucumber Spritz

The Sprig Spritz

Jasper’s Basil Berry Limeaid -Mocktail

House Made Ginger Beer

Rosemary & Ruby -Mocktail

Kiona Riesling

Kiona Chenin Blanc

Kiona Chardonnay

Sea Sun Pinot Noir

Opolo Summit Creek Zinfandel

Bonanza Cabernet

TAP LIST

Cocktails & N/A Options On Tap

In the bottle or can

Wednesday - Saturday 4:00 PM-5:30 PM

HOURS