
Spinach & Artichoke Dip
Fresh spinach and cream cheese are the base of this classic. Served with salted and fried pita points.
$13
Salt & Pepper Calamari
Light dredge, crispy fried and served with Thai Chili sauce and roasted garlic aioli.
$14
Boneless Wings
Tender chicken fried golden. Choose your favorite sauce from Buffalo, house BBQ or Thai Chili.
$12
Seasonal Burrata
Creamy cow’s milk mozzarella shell with gooey center paired with house made bread and seasonal toppings.
$14
Filipino Egg Rolls
Spiced pork combined with shredded cabbage, carrots, and seasonings rolled in a wheat flour wrap and fried. Served with Thai Chili sauce.
$13
Crab Rangoon
Lump crab, cream cheese, fresh herbs, crispy wonton, and sweet chili sauce.
$12
House Salad
Harvest blend greens, cabbage, croutons, fresh cherry tomatoes, cheddar cheese, and cucumber.
$4
Chophouse Salad
NY strip steak sous vide medium rare, spring mix, blue cheese crumbles, roasted red pepper, caramelized onions, cherry tomatoes and ranch dressing.
$19
Orchard Harvest Salad
Fresh greens, grilled marinated chicken, spiced candied pecans, Gala apple, feta, pickled onion, honey herb dressing, and dried cranberries.
$15
Shrimp Tacos
Crispy fried shrimp, shredded cabbage, sweet chili aioli, roasted red pepper, cilantro and fresh lemon.
$17
Bar Burger
House ground beef, smashed patties, American cheese, pickles, honey chipotle aioli, romaine lettuce.
$15
Glazed Brussel Sprouts
Apple cider glaze, bacon, candied pecans, Calabrian pepper, shallots, and garlic.
$10DRESSING OPTIONS
Ranch | French | Blue Cheese | Honey Herb Vinaigrette
ADD ONS
Add a house or Caesar salad $4

Honey Herb Salmon
Pan seared salmon topped with honey herb sauce. Served with garlic mashed potatoes and chef vegetables.
$25
New York Strip
12 oz. house cut New York strip steak. Served with garlic mashed potatoes and chef vegetable.
$34
Coconut Shrimp
Jumbo shrimp, coconut dipped, fresh pineapple and coconut sauce. Served with cilantro rice and chef vegetables.
$26
Grilled Ribeye
12 oz. Mashed potatoes, seasonal vegetables, Portabella mushrooms, and peppercorn sauce.
$40
Gorgonzola Sirloin
8 oz. Center cut sirloin is cooked to perfection on an open flame. Topped with Gorgonzola sauce and served with garlic mashed potatoes and chef vegetables.
$26
Calabrian Sausage Rigatoni
Italian sausage, spicy calabrian pepper red sauce, pesto and ricotta cheese.
$22
Lemon Kissed Chicken
Crispy chicken, citrus butter emulsion, capers, garlic, wild rice, and seasonal vegetables.
$24
Crispy Bacon and Blue Cheese Gnocchi
Grilled chicken breast, house made potato gnocchi, Alfredo sauce, crispy bacon, blue cheese crumbles and fresh parsley.
$23
Alfredo
Grilled chicken breast, Alfredo sauce and linguine. Shaved parmesan cheese and fresh parsley.
Sub sautéed shrimp for $3
For kids 12 and under

Cheddar Quesadilla
A flour tortilla is filled with cheddar cheese. Simple and delicious just as a kid likes it.
$9
Chicken Strips
Fried chicken strips served with kettle chips and ranch.
$9
Noodles
Buttered noodles, spaghetti, or Alfredo.
Add chicken breast | $5

Cheese Burger
House ground, American cheese, fresh-cut fries or Gala apple.
$10
Chocolate Chip Cookie Sundae
Vanilla ice cream, chunks of chocolate chip cookies, covered with fudge, caramel, whipped cream, and a cherry.
$9
Nana’s Cheesecake
One of Nana’s all-time best recipes, NY style with graham crust topped with double berry glaze and whipped cream.
$9
Chocolate Budino
Luxurious dark chocolate pudding, whipped cream, caramel and flaky sea salt.
$8Local Craft Cocktails of MN.

Chophouse Old Fashioned
Four Roses Bourbon, simple syrup and scrappy bitters, garnished with a “filthy” black cherry.
$11
Spicy Margarita
El Jimador Tequila, fresh squeezed lime and lemon juice, jalapeno simple syrup.
$11
Rosemary Salty Dog
Tito’s Handmade Vodka, rosemary simple syrup, grapefruit juice and soda water.
$10
Classic Aperol Spritz
Aperol, Kila Cava, and soda water.
$9
Grapefruit and Rosemary Spritz
Grapefruit juice, rosemary simple syrup, Kila Cava, and soda water.
$9
Cucumber Spritz
Hendrick’s Gin, St. Germain liqueur, mint simple syrup, and Kila Cava.
$10
Carajillo (kar·uh·hee·ow)
A Mexican-inspired cocktail with Licor 43 and Equal Exchange cold brew.
Better than an espresso martini. Slightly bold and sweet.

Blueberry Basil Smash
Bombay Sapphire Gin, lemon juice, blueberry syrup, fresh basil, and CO2.
$10
Jungle Bird
Meyer’s Dark Rum, Aperol, pineapple juice, fresh lime and simple syrup.
$10
Berry Spritz
Berry Puree, Kila Cava, and soda water.
$9Our wine list is constantly evolving to offer you high-quality and interesting options. We offer a standard pour and a large pour.
Ask your server for details on our off-sale wine!
White Wine

Kila Cava
91 Points – Wine Enthusiast
Rioja, Spain – Dry, lemon lime, and savory.
Standard Pour- $8
Big Pour- $13
Bottle- $32
$
Kiona Riesling
Melon and floral with citrus. Slightly sweet with nice acidity.
Standard Pour- $8
Big Pour- $13
Bottle- $30
$
Kiona Chenin Blanc
Bright, crisp, fruit-forward characteristics and immense food-pair-ability, our Chenin Blanc is a definite crowd-pleaser.
Standard Pour- $9
Big Pour- $14
Bottle- $36
$
The Better Half Sauv Blanc
93 Points- Sam Kim
Lime, grapefruit, and guava. The finish is long, carried by vibrant, refreshing acidity and a dash of salinity.
Standard Pour- $9
Big Pour- $13
Bottle- $32
$
Kiona Chardonnay
90 Points – James Suckling
Crisp, fruit-forward, barrel-aged 100% Chard.
Standard Pour- $9
Big Pour- $14
Bottle- $38
$Red Wine

Sea Sun Pinot Noir
89 Points- Wilfred Wong
Super easy to drink light red wine. Very versatile in pairing. Great to share with the whole table.
Standard Pour- $8
Big Pour- $12
Bottle- $32
$
Kiona Lemberger
91 Points – James Suckling
It’s full of ripe black fruit with accents of earth, licorice, and spice that turn savory on the soft supple, finish.
Standard Pour- $9
Big Pour- $14
Bottle- $38
$
Pedroncelli Sonoma Classico Red Blend
93 Points – Wine Enthusiast
Blend of Merlot, Syrah, Sangiovese, Tinta Medeira and Souzao. A medium-bodied blend, an underlying structure of rounded tannins brings balance and a pleasant and fruit-forward finish.
Standard Pour- $10
Big Pour- $15
Bottle- $40
$
Opolo Summit Creek Zinfandel
91 Points – Wine Enthusiast
Big Paso Robles Zin, juicy and bursting with flavor.
Standard Pour- $9
Big Pour- $14
Bottle- $38
$
Bonanza Cabernet
Refined and bold cabernet from Wagner Family of Wines.
Standard Pour- $9
Big Pour- $13
Bottle- $34
$On the Gun: Coke, Diet Coke, Sprite, Dr. Pepper, Mello Yello, Lemonade, and Iced Tea.
TAP LIST
Bemidji Brewing German Blonde
Bemidji Brewing IPA
Bemidji Brewing Stout
Fat Tire
Coors Light
Shocktop
Michelob Golden Light
Cider Boys
Voodoo Ranger IPA
Rotating Mexican Lager
In the bottle or can
Coors Light
Miller Light
Miller High Life
Budweiser
Bud Light
Michelob Ultra
Michelob Golden Light
Busch Light Bottle
Grain Belt Premium
Corona
Stella Artois
Bud ZERO
Thursday - Monday 4-6
$2 off starters, rail drinks, bottled and tap beer.
$6 wine by the glass
$9 Bar Burger & Fries

Monthly Specials
Sides To Share
Glazed Brussel Sprouts $10
- Toni’s wine selection: Kiona Chardonnay
DESSERT
Peach Berry Crisp $10
Classic oat crisp, fresh berries and peaches, premium vanilla ice cream, and triple berry sauce.
Rotating Scoops $3 per scoop
Jasper’s selection of premium ice cream. Ask your server
for selections.
ENTREES
Sauteed shrimp, house linguine, garlic, white wine, fresh herbs, lemon, cherry tomatoes, and shaved parmesan.
- Brett’s wine selection: Opolo Zinfandel
Seared shrimp, roasted corn, cherry tomatoes, fresh basil, charred red pepper, chili oil, parmesan, and lemon zest.
- Brett’s wine selection: Kiona Riesling



Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness, especially if you have a certain medical condition.