Thursday - Monday 4-6
$2 off starters, rail drinks, bottled and tap beer.
$6 wine by the glass
$9 Bar Burger & Fries
Monthly Specials
To Share
Maryland Crab Cakes $16
Lump crab, Old Bay, roasted garlic aioli.
- Toni’s wine selection: Kiona Chenin Blanc
Glazed Brussel Sprouts $10
- Toni’s wine selection: Kiona Chardonnay
DESSERT
Double Berry Crisp $10
Classic oat crisp, raspberries and blueberries, premium vanilla ice cream, and triple berry sauce.
Rotating Scoops $3 per scoop
Jasper’s selection of premium ice cream. Ask your server
for selections.
ENTREES
Sauteed shrimp, house linguine, garlic, white wine, fresh herbs, lemon, cherry tomatoes, and shaved parmesan.
Seared sirloin cap steak, Maryland crab
cake, roasted garlic aioli, baby red potatoes
and chef vegetables.
- Brett’s wine selection: Opolo Zinfandel
Herb-crusted chicken, creamy lump crab,
butter sauce, and crispy shrimp. Served with
mashed potatoes and chef vegetables.
- Brett’s wine selection: Kiona Chardonnay
Seared shrimp, fresh basil pesto, ricotta
cheese, parmesan, and lemon zest.
- Brett’s wine selection: Kiona Riesling
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness, especially if you have a certain medical condition.