Spinach & Artichoke Dip
Fresh spinach and cream cheese are the base of this classic. Served with salted and fried pita points.
$13Bacon Wontons
A rich blend of bacon, cream cheese, and charred sweet corn wrapped in a crispy wonton. Served with sweet Thai chili sauce.
$11Salt & Pepper Calamari
Light dredge, crispy fried and served with Thai Chili sauce and roasted garlic aioli.
$14Boneless Wings
Tender chicken fried golden. Choose your favorite sauce from Buffalo, house BBQ or Thai Chili.
$12Seasonal Burrata
Creamy cow’s milk mozzarella shell with gooey center paired with house made bread and seasonal toppings.
$12Filipino Egg Rolls
Spiced pork combined with shredded cabbage, carrots, and seasonings rolled in a wheat flour wrap and fried. Served with Thai Chili sauce.
$13DRESSING OPTIONS
Ranch | French | Balsamic Vinaigrette | Caesar | Blue Cheese | Honey Herb Vinaigrette
House Salad
Harvest blend salad medley with cheddar cheese, crisp red onions, fresh tomatoes, and refreshing cucumber. Your choice of dressing.
$4Grilled Chicken Caesar Salad
Array of fresh greens tossed in Caesar dressing with shredded parmesan and fresh tomatoes.
$13Chophouse Salad
NY strip steak sous vide medium rare, spring mix, blue cheese crumbles, roasted red pepper, caramelized onions, cherry tomatoes and ranch dressing.
$18All burgers & Sandwiches come with Fries
Upgrade to House or Caesar Salad $2
Big Beef
Tender NY Strip steak, sous vide medium rare, roasted mushrooms and blue cheese sauce served on toasted bun.
$18Mushroom Bacon Cheddar Burger
Sautéed mushrooms, sharp cheddar, crispy bacon, and roasted garlic mayo.
$15Shrimp Tacos
Crispy fried shrimp, shredded cabbage, sweet chili aioli, roasted red pepper, cilantro and fresh lemon.
$16Bar Burger
House ground beef, smashed patties, American cheese, pickles, honey chipotle aioli, romaine lettuce.
$15All entrees served with dinner roll and whipped butter.
ADD ONS
Add sautéed mushrooms $1 Add sautéed onions $1
Add blue cheese butter $2
Add Blue Cheese Sauce $3 Add house or caesar salad $4
Gorgonzola Sirloin
8 oz. Center cut sirloin is cooked to perfection on an open flame. Topped with Gorgonzola sauce and served with garlic mashed potatoes and chef vegetables.
$25Honey Herb Salmon
Pan seared salmon topped with honey herb sauce. Served with garlic mashed potatoes and chef vegetables.
$25New York Strip
12 oz. house cut New York strip steak. Served with garlic mashed potatoes and chef vegetable.
$34Chicken de Canard
Pan fried chicken breasts with creamy mushroom sauce and bacon. Served with garlic mashed potatoes and chef vegetables.
$23Walleye Fish & Chips
MN’s favorite fish beer battered with fries, roasted garlic aioli, and fresh lemon.
$24Big Ribeye
Ribeye cooked medium rare, top with blue butter and paired with mashed potatoes and chef vegetables.
$45Coconut Shrimp
Jumbo shrimp, coconut dipped, fresh pineapple and coconut sauce. Served with cilantro rice and chef vegetables.
$29Herb Crusted Halibut
Fresh herb, bread crumb and parmesan crust. Butter sauce, scallion oil, mashed potatoes and chef vegetables.
$33All are served with a dinner roll and whipped butter.
Crispy Bacon and Blue Cheese Gnocchi
Grilled chicken breast, house made potato gnocchi, Alfredo sauce, crispy bacon, blue cheese crumbles and fresh parsley.
$23Alfredo
Grilled chicken breast, Alfredo sauce and linguine. Shaved parmesan cheese and fresh parsley.
Sub sautéed shrimp for $3
Calabrian Sausage Rigatoni
Italian sausage, spicy calabrian pepper red sauce, pesto and ricotta cheese.
$23Shrimp Pesto Risotto
Sautéed shrimp, shallot and white wine risotto, basil pesto, ricotta cheese and shaved parmesan.
$22Kids meals come with carrots and ranch to start as well as milk, lemonade, or soda.
Cheddar Quesadilla
A flour tortilla is filled with cheddar cheese. Simple and delicious just as a kid likes it.
$9Chicken Strips
Fried chicken strips served with kettle chips and ranch.
$9Noodles
Simple buttered noodles.
$8Mini Alfredo
Special creamy alfredo sauce with delicious noodles.
$8Youngsters Spaghetti
Red sauce over linguini and sprinkled with parmesan.
$8Shrimp Alfredo
Sautéed shrimp, linguine and Alfredo sauce.
$12Chocolate Chip Cookie Sundae
Vanilla ice cream, chunks of chocolate chip cookies, covered with fudge, caramel, whipped cream, and a cherry.
$9Nana’s Cheesecake
One of Nana’s all-time best recipes, NY style with graham crust topped with double berry glaze and whipped cream.
$9Chocolate Budino
Luxurious dark chocolate pudding, whipped cream, caramel and flaky sea salt.
$8Southern Pecan Pie
Makers Mark Bourbon, sea salted caramel, whipped cream and premium vanilla ice cream.
$9Local Craft Cocktails of MN.
Bourbon Baller
Maker’s Mark Bourbon, berry puree, mint simple syrup, and fresh lemon juice.
$13MN Mule
Tito’s Handmade Vodka, fresh lime juice and Stoli ginger beer. Add a punch of seasonal fruit puree for $1.
$10Chophouse Old Fashioned
Four Roses Bourbon, simple syrup and scrappy bitters, garnished with a “filthy” black cherry.
$11OG Margarita
El Jimador Tequila, orange liqueur, fresh squeezed lime and lemon juice, simple syrup.
Add a pop of additional flavor for $1
Flavors: Original, Strawberry, Blueberry, or Raspberry.
$11Spicy Margarita
El Jimador Tequila, fresh squeezed lime and lemon juice, jalapeno simple syrup.
$11Rosemary Salty Dog
Tito’s Handmade Vodka, rosemary simple syrup, grapefruit juice and soda water.
$10Paloma
Herradura Silver Tequila, grapefruit soda and salt.
$11Gold Rush
Maker’s Mark Bourbon, honey simple syrup, fresh lemon juice.
$13Cucumber Spritz
Hendrick’s Gin, St. Germain liqueur, mint simple syrup and Marqués De Cáceres Cava.
$10Our wine list is constantly evolving to offer you high-quality and interesting options. We offer a standard pour and a large pour.
Ask your server for details on our off-sale wine!
White Wine
Marqués de Cáceras Cava
Pale straw color with aromas of brioche, a hint of apples, and white flowers. A charming, round sparkling wine that offers refreshingly fine bubbles and balance on the palate.
Standard Pour- $8
Big Pour- $12
Bottle- $30
$8Kiona Riesling
Melon and floral with citrus. Slightly sweet with nice acidity.
Standard Pour- $8
Big Pour- $13
Bottle- $30
$8Kiona Chenin Blanc
Bright, crisp, fruit-forward characteristics and immense food-pair-ability, our Chenin Blanc is a definite crowd-pleaser.
Standard Pour- $9
Big Pour- $14
Bottle- $36
$9The Better Half Sauv Blanc
93 Points- Sam Kim
Lime, grapefruit, and guava. The finish is long, carried by vibrant, refreshing acidity and a dash of salinity.
Standard Pour- $9
Big Pour- $13
Bottle- $32
$9Zestos Malvar
If you love the bright acid of Sauvignon Blanc and the body of Chardonnay, the Malvar grape is perfect for you.
Standard Pour- $9
Big Pour- $13
Bottle- $32
$9Kiona Chardonnay
90 Points – James Suckling
Crisp, fruit-forward, barrel-aged 100% Chard.
Standard Pour- $9
Big Pour- $14
Bottle- $38
$9Red Wine
Sea Sun Pinot Noir
89 Points- Wilfred Wong
Super easy to drink light red wine. Very versatile in pairing. Great to share with the whole table.
Standard Pour- $8
Big Pour- $12
Bottle- $32
$8Kiona Lemberger
91 Points – James Suckling
It’s full of ripe black fruit with accents of earth, licorice, and spice that turn savory on the soft supple, finish.
Standard Pour- $9
Big Pour- $14
Bottle- $38
$9Pedroncelli Sonoma Classico Red Blend
93 Points – Wine Enthusiast
Blend of Merlot, Syrah, Sangiovese, Tinta Medeira and Souzao. A medium-bodied blend, an underlying structure of rounded tannins brings balance and a pleasant and fruit-forward finish.
Standard Pour- $10
Big Pour- $15
Bottle- $40
$10Cline Ancient Vines Zinfandel
92 Points – Wine Enthusiast
Produced from 100 year old vines. Explosive fruit character with vanilla and strawberry notes.
Standard Pour- $9
Big Pour- $14
Bottle- $38
$9Bonanza Cabernet
Refined and bold cabernet from Wagner Family of Wines.
Standard Pour- $9
Big Pour- $13
Bottle- $34
$9On the Gun: Coke, Diet Coke, Sprite, Dr. Pepper, Mello Yello, Lemonade, and Iced Tea.
TAP LIST
Bemidji Brewing German Blonde
Bemidji Brewing IPA
Bemidji Brewing Stout
Fat Tire
Coors Light
Shocktop
Michelob Golden Light
Cider Boys
Voodoo Ranger IPA
Rotating Mexican Lager
THC Cannabis Cocktails
Ask your server for options.
In the bottle or can
Coors Light
Miller Light
Miller High Life
Budweiser
Bud Light
Michelob Ultra
Michelob Golden Light
Busch Light Bottle
Grain Belt Premium
Corona
Stella Artois
Bud ZERO
Thursday
DATE NIGHT $59.99 - APPETIZER, 2 ENTREES & DESSERT
(A Select Date Night Menu)
Tuesday-Saturday 4-6 PM
$2 off starters, rail drinks, bottled and tap beer.
$6 wine by the glass
Wine Wednesday
Every Wednesday enjoy Happy Hour all day long on our featured wine of the week!
Monthly Specials
STARTERS
Steak Tips $18
House cut, mushrooms, 12 hour sous vide, blue cheese
sauce, fried shallots and gourmet sea salt.
- Toni’s wine selection: Cline Ancient Vines Zinfandel
GARDEN
Roasted Carrots
Olive oil, Maldon salt, crispy shallots, honey, ricotta cheese and fresh basil.
- Toni’s wine selection: Kiona Chenin Blanc $9
DESSERT
Coquito Creme Brulee $9
Puerto Rican Christmas drink, egg custard, dark rum, brown
sugar brulee.
*Coquito is a coconut rum drink featured around the holidays in Puerto
Rico
ENTREES
Manhattan Filet $30
8 oz. house cut, red wine pan sauce, whipped potatoes and
chef vegetable.
*Manhattan filet is cut from the strip loin with intense beef flavor.
- Brett’s wine selection: Bonanza Cabernet
Szechuan Beef $23
Crispy sirloin beef strips, soy glaze, match stick carrots and
celery, red pepper, sesame seeds and cilantro rice.
- Brett’s wine selection: Cline Ancient Vines Zinfandel
Saffron Risotto $23
Crispy chicken, bacon, saffron, shallots, white wine risotto
and shaved parmesan.
- Brett’s wine selection: Kiona Chardonnay
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness, especially if you have a certain medical condition.