Wednesday - Saturday 4:00 PM-6:00 PM
$2 OFF - Rail Drinks, all beer, and appetizers
$6 Wine by the Glass - choose from all our by-the-glass options
$9 Bar Burger (no modifications) or cheeseburger with fries
Monthly Specials
To Share
Arancini Carbonara- $15
Crispy risotto balls filled with guanciale, pecorino romano, and black pepper, served over truffle cream and pesto.
- Toni’s wine selection: Kila Cava
Glazed Brussel Sprouts - $10
DESSERT
Banana Cream Pie - $13
Rich custard, fresh bananas, graham crust, whipped cream, salted caramel, and chocolate curls.
ENTREES
Steakhouse Rigatoni - $22
5 oz. sirloin, grilled asparagus, roasted red peppers, mushrooms, house-made gorgonzola alfredo, and balsamic reduction.
- Brett’s wine selection: Bonanza Cabernet
Pork Osso Bucco - $34
A full pork shank braised low and slow in white wine and tomatoes until fall-off-the-bone tender. Finished with classic gremolata and natural pan jus over creamy mashed potatoes.
- Brett’s wine selection: Opolo Zinfandel
Herb-crusted chicken breast topped with creamy lump crab and butter sauce, crowned with crispy shrimp. Served with garlic mashed potatoes and seasonal vegetables.
- Brett’s wine selection: Kiona Chardonnay
Smothered Chopsteak - $24
A generous house-ground chopsteak crafted from NY strip, ribeye, and sirloin, char-grilled to order. Finished with roasted mushrooms, caramelized onions, and a rich demi glace over garlic mashed potatoes and roasted root vegetables.
- Brett’s wine selection: Bonanza Cabernet
12 oz. strip rubbed with espresso, brown sugar, and smoked spices, finished with bourbon butter, mashed potatoes, and chef vegetables.
- Brett’s wine selection: Opolo Zinfandel
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness, especially if you have a certain medical condition.