Happy Hour
Wednesday - Saturday 4:00 PM-6:00 PM
$2 OFF - Rail Drinks, all beer, and appetizers
$6 Wine by the Glass - choose from all our by-the-glass options
$9 Bar Burger (no modifications) or cheeseburger with fries
Monthly Specials
To Share
Colossal Shrimp - $20
Five butterflied gulf shrimp, signature coating, served with all three sauces: cocktail, roasted garlic aioli, and sweet chili aioli.
- Toni’s wine selection: Kiona Chenin Blanc
Glazed Brussel Sprouts - $10
Caramelized Brussels sprouts glazed with apple cider gastrique, topped with crispy smoked bacon, candied pecans, Calabrian pepper, and honey.
- Toni’s wine selection: Kiona Chardonnay
DESSERT
Banana Cream Pie - $12
Rich custard, fresh bananas, graham crust, whipped cream, salted caramel, and chocolate curls.
ENTREES
Mushroom Marsala Meatballs - $23
Crispy house-made beef and pork meatballs tossed in Marsala cream sauce with roasted portobello. Topped with crispy shallots. Served with mashed potatoes and vegetables.
- Brett’s wine selection: Bonanza Cabernet
Crispy house-made beef and pork meatballs tossed in Marsala cream sauce with roasted portobello. Topped with crispy shallots. Served with mashed potatoes and vegetables.
- Brett’s wine selection: Bonanza Cabernet
Crabby Chicken - $25
Herb-crusted chicken breast topped with creamy lump crab and butter sauce, crowned with crispy shrimp. Served with garlic mashed potatoes and seasonal vegetables.
- Brett’s wine selection: Kiona Chardonnay
Herb-crusted chicken breast topped with creamy lump crab and butter sauce, crowned with crispy shrimp. Served with garlic mashed potatoes and seasonal vegetables.
- Brett’s wine selection: Kiona Chardonnay
Coffee Crusted New York Strip - $36
12 oz. strip rubbed with espresso, brown sugar, and smoked spices, finished with bourbon butter, mashed potatoes, and chef vegetables.
- Brett’s wine selection: Opolo Zinfandel
12 oz. strip rubbed with espresso, brown sugar, and smoked spices, finished with bourbon butter, mashed potatoes, and chef vegetables.
- Brett’s wine selection: Opolo Zinfandel
Ale-Battered Fish & Chips - $21
Fresh Atlantic cod loin, hand-cut and dipped in our signature ale batter, fried golden and crispy. Served with ale-battered fresh-cut fries, roasted garlic aioli, and fresh lemon. Accompanied by Minnesota hydro spring greens tossed in our honey herb vinaigrette.
- Brett’s wine selection: Kila Cava
Fresh Atlantic cod loin, hand-cut and dipped in our signature ale batter, fried golden and crispy. Served with ale-battered fresh-cut fries, roasted garlic aioli, and fresh lemon. Accompanied by Minnesota hydro spring greens tossed in our honey herb vinaigrette.
- Brett’s wine selection: Kila Cava
Steakhouse Rigatoni $22
5 oz. sirloin, grilled asparagus, roasted red peppers, mushrooms, house-made gorgonzola alfredo, and balsamic reduction.
- Brett’s wine selection: Bonanza Cabernet
5 oz. sirloin, grilled asparagus, roasted red peppers, mushrooms, house-made gorgonzola alfredo, and balsamic reduction.
- Brett’s wine selection: Bonanza Cabernet
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness, especially if you have a certain medical condition.